"Opened in the 1940s but tricked out like the 1970s, Sayler’s started out as an East County chicken shack, at a time when the neighborhood was still largely berry fields. Now it’s one of the few restaurants in town that still serves a traditional relish tray, plus 20-ounce T-bone steaks and choose-your-own cuts of prime rib. Meals finish with a scoop of ice cream." - Heather Arndt Anderson, Krista Garcia, Rebecca Roland
Krista Garcia/Eater Portland
