Sayler's Old Country Kitchen
Steak house · Hazelwood
10519 SE Stark St, Portland, OR 97216
Highlights
Classic steakhouse with relish trays, generous portions, and ice cream
Classic steakhouse with relish trays, generous portions, and ice cream
"Sayler’s is where you can attempt to eat a 72-ounce steak for glory and a free meal, which is your first hint that this casual steakhouse that’s been run by the same family since forever (OK, 1946) is a throwback to another era. The other is that the vibe is off-Vegas stripmeets early bird special—think meals that come with relish trays filled with canned black olives and carrot sticks, baked potatoes teeming with sour cream and chive, then a scoop of spumoni to finish. The red vinyl booths are perfect for families and anyone looking for a taste of what dining was like in the pre-Portlandiayears." - Krista Garcia
"For over 70 years, Sayler’s has been serving cuts of steak in varying sizes as dinners complete with a relish tray, salad, bread, side dishes, and ice cream (spumoni abounds). Don’t forget to add on a massive order of onion rings. The family-owned restaurant offers a slightly more laid-back atmosphere, perfect for seniors, kids, and groups of friends as an alternative to the sometimes romantic intensity of a dimly lit steakhouse." - Ben Coleman
"For over 70 years, Sayler’s has been serving cuts of steak in varying sizes as dinners complete with a relish tray, salad, bread, side dishes, and ice cream (spumoni abounds). Don’t forget to add on a massive order of onion rings. The family-owned restaurant offers a slightly more laid-back atmosphere, perfect for seniors, kids, and groups of friends as an alternative to the sometimes romantic intensity of a dimly lit steakhouse." - Krista Garcia, Thom Hilton
"Out on 105th since 1946, Sayler’s is one of the city’s classic restaurants. The steakhouse suffered a fire and was rebuilt in the late ’70s, and it shows — charmingly, of course. Sayler’s is known for its hefty T-bone and old-school flourishes, a huge part of the experience, including the relish tray with carrot sticks and canned black olives. Each meal ends with a gratis scoop of ice cream after dinner." - Rebecca Roland
"Opened in the 1940s but tricked out like the 1970s, Sayler’s started out as an East County chicken shack, at a time when the neighborhood was still largely berry fields. Now it’s one of the few restaurants in town that still serves a traditional relish tray, plus 20-ounce T-bone steaks and choose-your-own cuts of prime rib. Meals finish with a scoop of ice cream." - Rebecca Roland
