

25

"The steak might be the star of the show at Daniel Boulud’s steakhouse, but our table warmed up with a tableside Caesar and the smallest seafood tower ($130), listed for two yet more than enough for four if you’re ordering additional appetizers and sides. The seafood was fresh and flavorful — briny oysters, gussied-up mussels and razor clams, and meaty lobsters — and the maitake mushrooms and potato gratin proved can’t-miss extras; if you’re already at a steakhouse, you might as well go all out." - Nat Belkov
French-inspired steakhouse with prime rib trolley & tableside preparations