"Queens, a food business that began as an online version of NY and LA’s classic Korean markets, is now a brick-and-mortar market of its own, though not a fully traditional one. The food purveyor, run by Clara Lee and her partner Eddo Kim, just completed a move into a 2,000-square-foot Inner Sunset space yesterday. Queens superette, as Lee and Kim call it, is now open for pantry staples, marinated meats, and banchan (Korean side dishes) by the pound." - Caleb Pershan