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"Chef Mike Ransom’s Eater Award-winning restaurants in Corktown, Midtown, and Madison Heights are known for their udon noodles swimming in rich, earthy broths, and karaage fried chicken or tofu sandwiches. Expect menu items like Tokyo street fries loaded with crispy garlic, sesame, nori, umami sauce, and scallions; the vegetarian-friendly Forest Udon made with porcini broth; a variety of pho; and full bar service. Head over for happy hour, 3 p.m. to 6 p.m. Monday through Friday for $5 appetizers, while sipping on sake, wine, beer, or a nonalcoholic bottled or canned beverage." - Dorothy Hernandez
