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"Craving legendary local chef Peter Chang’s Peking duck before Christmas? Head to Dupont Circle’s Chang Chang or NiHao in Arlington to pick up Peking duck with sauce and ten buns a la carte ($85) or add on sides ($148) like fried Brussels sprouts, green beans with ya cai, drip pot potatoes with pork belly, and vegetable fried rice or lo mein. Pickup orders are available on Tock for both NiHao and Chang Chang." - Vinciane Ngomsi