Chang Chang
Chinese restaurant · Dupont Circle ·
Modern Chinese spot serving dim sum, Peking duck, & cocktails
Modern Chinese spot serving dim sum, Peking duck, & cocktails
"Craving legendary local chef Peter Chang’s Peking duck before Christmas? Head to Dupont Circle’s Chang Chang or NiHao in Arlington to pick up Peking duck with sauce and ten buns a la carte ($85) or add on sides ($148) like fried Brussels sprouts, green beans with ya cai, drip pot potatoes with pork belly, and vegetable fried rice or lo mein. Pickup orders are available on Tock for both NiHao and Chang Chang." - Vinciane Ngomsi
"If you gravitate toward familiar favorites like soup dumplings and peking duck buns, you won’t be disappointed at Chang Chang. But take a chance on Peter Chang’s experiments with Asian fusion. The bite-sized bits of sweet and sour spareribs will have you licking every speck of housemade plum sauce off your fingers, wondering what the secret ingredient is (it’s osmanthus flower). And while rosemary-flecked chicken wings may look like the most boring things on the menu, they’re low-key one of the best." - tristiana hinton, omnia saed, allison robicelli
"Peter Chang, the acclaimed Chinese chef behind his restaurant empire across Maryland, Virginia, and Connecticut, brought D.C. a long-awaited taste of his bold Sichuan cooking in 2022. Weekend dim sum brunch (11:30 a.m. to 3 p.m.) showcases a sea of dumplings (nearly 10 types in all), along with walnut prawns, scallop shrimp toast, egg custard in a charcoal bun, and Chang’s delightfully puffy bubble pancakes." - Tierney Plumb
"Chef Peter Chang brought his all-you-can-eat dim sum brunch to D.C. last year. The weekend deal ($38 per person) includes Shanghai pork soup dumplings, Cantonese beef with rice noodles, barbecue pork buns, shrimp and chive pancakes, and more. The bottomless offering comes with a 90-minute time limit." - Tierney Plumb
"A Dupont restaurant that was prolific Chinese chef Peter Chang’s first restaurant in the District was reportedly visited by ICE agents, a source tells Eater. A representative for the restaurant declined to comment." - Tierney Plumb
