"Barry John Walsh will open his first bar in the Marina this spring. Called For the Record and inspired by the 1970s, the throwback bar will offer riffs on disco drinks like the Pink Squirrel and Mudslide, plus an 'Americana' menu from consulting chef Frank Hua of hit Hawaiian pop-up Unco Frank’s. The team plans to turn the space into a groovy hideaway with bold colors, eye-catching prints, lava lamps, and record players." - Lauren Saria