Every Boston Restaurant Marcus Samuelsson Visits on ‘No Passport Required’ | Eater Boston
"Restaurant Cesaria feels like home — it has a real sense of community. Samuelsson listens to Cape Verdean jazz and talks with the restaurant’s founders, who believe “food connects us and music unites us,” over pastel di midju (sweet potato pastry filled with tuna), cabritada (stewed goat with yuca), and capucha (a slow-cooked stew of corn, beans, cassava, and fish or meat)." - Sonia Chopra
Eater
