Doughnut Plant

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

Step into The Lambs Club, an art deco gem in the Chatwal Hotel, where power lunches and pre-show dinners are served up with a side of old-school glam, expertly crafted cocktails, and an American menu that hits all the right notes.

In the heart of Chelsea, Ark Bagels serves up a rainbow of vibrant bagels and spreads, alongside inventive sandwiches in a bright, welcoming space.

Michelin-starred Greenpoint gem serving vibrant wood-fired Mexican fare and killer cocktails in a bright, plant-filled space with a sunny patio.

Cozy cash-only spot in Nolita serving house-made soba with rich, spicy broths and fun DIY dipping for slurpy, memorable Japanese noodle bliss.

Lady Wong in the East Village serves vibrant Southeast Asian-inspired pastries, melding Malaysian flavors like pandan and ube with refined French technique.

Upstairs on Fifth Ave, Gopchang Story serves up sizzling Korean BBQ specializing in crispy, juicy grilled beef intestines with killer fried rice.

Upscale yet casual American spot in Chelsea Market serving gluten-free brunch and dinner staples like pastrami, pancakes, and crispy chicken waffles.

Alligator Lounge is a vibrant dive bar in Williamsburg where you can score cheap drinks and enjoy a personal pizza with every order, all while singing karaoke or playing pool.

Tucked away on Orchard Street, Sami & Susu is a cozy Mediterranean gem where seasonally inspired plates and natural wines converge in an intimate, often bustling setting.