New Restaurant and Bar Brings Wine Country to Westfield UTC - Eater San Diego
"Co-founder JC Clow is also launching a wine bar adjacent to the restaurant. Intended to be a respite for shoppers and area workers, the 75-seat space features a heated wrap-around patio and lounge that will serve a full-service menu of tapas-style small plates, from sashimi to flatbread and sliders, and a beverages ranging from wine flights to wine and beer on tap." - Candice Woo
