"Tableside lamps illuminate artfully constructed dishes at this Pearl District tasting menu restaurant, which uses pre- and post-colonial Mexican dishes as inspiration for a parade of dishes. For example, the corn masa beverage atole becomes a sauce for celery root gnocchi, while infladita here arrive filled with rajas and requesón. Reservations are essential here." - Katrina Yentch, Thom Hilton, Brooke Jackson-Glidden
