London’s Iconic Restaurant Dishes | The Best Things to Eat in London | Eater London
"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce (over cod, salmon and haddock) makes it a comfort-food superstar." - Adam Coghlan
