"While Montelupo’s first location, the dual market-and-bistro, made a name for itself with its pastas, this Sellwood spin-off is all about focaccia. Grab thick slabs of focaccia pizza topped with Italian sausage and leeks, fennel salami and goat cheese, or mushrooms with hazelnut pesto, or dig into chunky sandwiches stacked with mortadella, salami, and provolone." - Eater Staff