The Focacceria by Montelupo

European-style brasserie with snacky dishes, wine & cocktails

Modern Mexican cuisine with seasonal ingredients and moles

Wine, craft beer, charcuterie in stylish, intimate surroundings

Japanese sandwiches with katsu, egg salad, and gyoza scotch eggs

Creative dishes like yellowtail toast & whipped Camembert

Inventive Thai dishes, craft cocktails, and buzzy atmosphere

Oaxacan mole, blue corn tortillas, tetelas, tlayudas, tacos

Inventive flavors using local ingredients, served in a parlor.

Celebrates women's athletics with unique food, women-owned drinks

Burmese dishes featuring thokes & lemongrass fried chicken