J/Wata Temaki Bar

This midcentury brick warehouse serves up market-fresh sushi and entrees, delighting seafood lovers with its inviting outdoor patio and attentive service.

Stylish eatery & bar at San Diego International Airport offering New American bites, plus drinks.

This vibrant pizzeria serves up wood-fired pies, fresh pasta, and a killer global wine list, making every meal a festive experience.

El Indio, a San Diego staple since 1940, is a casual, family-run Mexican joint known for its legendary taquitos and vibrant outdoor patio.

This cozy Point Loma spot serves up exciting Filipino-American dishes, including plant-based classics and enormous lumpia, with options for takeout and catering.

Bakery serving pastries, sandwiches, and other eats along with coffee and ice cream.

Mabel’s offers a vibrant mix of Spanish-inspired seafood and innovative cocktails in a lively atmosphere that balances excitement with comfort.

At this sophisticated seafood haven, savor fresh catches from a daily-updated menu, vibrant ambiance, and attentive service that makes every meal a delight.

A vibrant spot in Liberty Public Market, this place serves up a dynamic New American menu with fresh local ingredients and a fantastic cocktail selection.

Nestled in a cozy North Park spot, Grains serves up crave-worthy vegan and vegetarian dishes with a Thai twist, from spicy noodles to inventive sandwiches.