Demi N.
Yelp
I LOVE THEIR MOCHI BAGELS!!
Mochi Bagel: 9/10 - worth the wait
Melon Pan: 8/10 - maybe worth the wait if you've never had good melon pan
Curry Pan: 7/10 - not worth the wait
Matcha: 4/10 - don't get it. Save yourself the money and go to Rikka Fikka down the street.
Bakeries are always a tough one to review because there's so many options, and everyone likes different things. My friends and I waited in line, and as we got closer to the front, I started panicking because I didn't know what to order. What's good? What are they known for? What do I like? What should I eat fresh in the store? What will still be good if I take it home? Croissants are every where these days, and I was tired of always trying croissants and they all taste the same more or less.
Anyways, my friends and I arrived at the bakery around 9:15am (they open at 9am) and there was already a long line of maybe 20-ish people. The bakery has a variety of pastries, lunch items, and drinks. At first I was interested in the lunch items, but my friend told she had them before and they were alright. So then I decided to go with a set of pastries.
The melon pan was the best melon pan I've had in the US. Better than your average asian bakery. The top sugar crust was nice and crusty, great texture. The inside of the melon pan was airy - more airy than melon pan at regular asian bakeries. My main critique is that you can taste the slight sourdough taste in the melon pan, which is not something I want. The best melon pan I've ever had was in Tokyo at Katgetsudo Asakusa. If the Tokyo melon pan is a 10/10, then this Asa melon pan gets a 8/10 for texture and a 7/ for taste. I'd give regular bakers like 85c a 6/10 for texture and a 7/10 for taste.
The curry pan was as average as the curry pan from 85c or Paris baguette, which is kinda disappointing considering we waited so long in line. I should have asked them to heat it up for me.
The star of the show was definitely the MOCHI BAGEL. I would come back and wait in line only for the mochi bagel and to try other pastries. I almost didn't get it, but I know I love mochi and wanted to give it a try. Initially I was going to take a few bites and save the rest for tomorrow, but I ended up eating the whole thing because it was so good. It probably tastes even better heated up! Next time I come to this bakery, I'm going to buy 3 mochi bagels.
I'm a matcha snob, and I had a feeling their matcha was not going to be tasty so I didn't get it. I tried a sip of my friend's matcha and it was super grainy, and the color is very drab (not vibrant) which is an indicator of quality matcha.
Staff was friendly and great!