"Over on H Street, Rosenthal brings his son Ben to the certified Neapolitan pizzeria near Gallaudet University that’s entirely run by deaf or hard-of-hearing people. Turns out, Ben’s been to its original San Francisco food truck before and now is a repeat customer. Mozzeria CEO Richard Horrell is on site to guide them through the menu via a sign language interpreter. They go with popular appetizers like its fried mozzarella “bar” plated on pomodoro and gluten-free meatballs while toasting cocktails. For pies, they try two: the Italian sausage with roasted fennel and fichi varieties — which Ronsenthal compares to a salad on a pizza. He also finds out a fun tidbit: Christin White, the former female pastry chef in the Obama White House, now leads Mozzeria’s kitchen in D.C." - Tierney Plumb
