"Well, it was inevitable that a restaurant would focus on khachapuri, and that restaurant is Williamsburg’s Cheeseboat. It spins off a dozen variations on the classic adjaruli khachapuri, including ones in which the molten cheese is supplemented with prosciutto, bacon, mushrooms, meatballs, and even macaroni. A full Georgian menu is available, with some dishes modernized and at least one featuring quinoa." - Robert Sietsema
Cheeseboat [official photo]
