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"I picked up a Sichuan five-spice roast duck for Lunar New Year and found the bird beautifully balanced — anise and clove notes present but not overpowering, a distinctive smoked finish and tender, not dry meat — and the holiday meal kit (bao, house sauce, julienned cucumber and scallions) made it an especially memorable feast since the duck is only available on select holidays." - Paolo Bicchieri