Edison James Island

Rooftop bar & kitchen with Southern-accented New American fare

Creative American cuisine, tasting menus & local ingredients

Eclectic South American cocktails, ropa vieja, ceviche, fish stew

Farm-to-table small plates, fresh local ingredients, creative cocktails

Fresh shawarma, falafel, hummus bowls, grilled specialties

Inventive tacos, creative cocktails, and a large tequila menu

Contemporary American artists, consultation services, natural light

Avant-garde beers, wood-fired pizzas & bar eats.

Southern-influenced French fare, craft cocktails, and patio seating

Creative sushi rolls, izakaya small plates, and fresh nigiri