"Fans of Sophia Loren will adore this Italian restaurant, where photos of the Roman beauty are everywhere. Executive chef Talia Diele makes fantastic pasta, case in point the tagliatelle squid ink pasta with Calabrian chile, shrimp, and capers. Sofia’s cacio e pepe features the lightest spaghetti alla chitarra and there’s a great radiatori alla vodka too." - Beth D'Addono, Clair Lorell