"Around since 1993, this Tenleytown institution keeps diners full with piled-high plates of country-fried steak and gravy, potato hash formed into perfect patties, and head-turners like funnel cake fries. Plus, a robot helps wait tables in this pristine, 1950s-inspired diner that recently expanded on-site. Open for walk-up, pick-up, or delivery until as late as 4 a.m. (on Fridays and Saturdays)." - Tierney Plumb, Tim Ebner
