The Fates Bread and Bottle Co.

Fates Bread and Bottle Co Will Sling Fully Loaded Focaccia and Wine in Portland Soon | Eater Portland

"Opening in the former Maeve space in Sellwood‑Moreland and slated to debut by late November, Fates Bread and Bottle Co. is the first permanent storefront from founder Chanelle Sinclair, who began baking Dutch‑oven boules in Phoenix in 2020 and became known for jazzing her loaves with add‑ins like rosemary, caramelized onions, and extra‑sharp cheddar. What started as beloved neighborhood bread and pop‑up loaded grilled cheeses — including a childhood‑inspired sandwich with American cheese, sriracha butter, and mayonnaise — has evolved into a wine shop and bar that will pour local and globally sourced wines, sake, beer, and a full cocktail menu alongside bar bites built around crackly focaccia and loaded grilled cheese sandwiches; Sinclair previewed the menu on Maeve’s last day, serving a ramen‑flavored snack mix and four focaccia flavors topped with miso, apple, and sesame, and now plans a chile‑crisp focaccia. Sinclair wants the space to feel like the heart of her supper club — a warm, welcoming “third space” where guests feel like they have a seat at her table — and she’s stocking shelves with local winemakers, leaning into a mythology‑inspired name tied to her personal history, and treating this opening as a joyful, nonnegotiable commitment to serving her community: “It’s my wine bar for fuck’s sake, I want to play.”" - Rebecca Roland