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"A Austin-based supper-club series that quickly pivoted to virtual dinner parties, focusing on small gatherings (under 30) to keep events interactive with round-robin introductions. Early digital challenges included getting registrants to log in, so organizers emphasized participant engagement and shipped thoughtfully curated, personalized party packs—delivered hours before the event and containing all ingredients and thematic items (e.g., lotería cards, tacos, a bagel brunch spread)—to recreate the excitement of an in-person celebration. After finding success online, the founder began offering branded experiences for food and beverage companies (which are more profitable than nonbranded events) while continuing to prioritize connection and atmosphere; the organizer still misses the energy of live, in-person events." - Erin Russell