"This Greek fine-dining spot at the Venetian flies in fish daily from the Mediterranean, displayed market-style for diners to select. Whole fish in sea salt, tuna, lobster, salmon, and octopus are served in an array of fresh and grilled preparations with plenty of herb-forward seasoning. While Estiatorio Milos tends to be a dinner destination, the restaurant’s $45 pre-fixe lunch is worth heading over during daytime hours." - Janna Karel