The Best New Restaurants in San Francisco, July 2025 | Eater SF
"Pizzas worth $15,000 just hit Mid-Market. Chef David Jacobson and Raluca Romero just opened Cheezy’s Artisan Pizza on the first floor of food hall Saluhall on Market Street. Jacobson brings years of pizza supremacy throughout the Bay to the new project. The square gluten-free pie here is amongst the best in the city." - Paolo Bicchieri
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