"The secret to Zachary’s success could be its unique, two-dough layer system or the zesty, chunk tomato sauce. If you’re just not into deep dish, you should try it anyway, but they also offer delicious thin-style pizza with a crispy, cornmeal crust. Bonus: the restaurant has been completely employee-owned since 2003. Currently only available for takeout and delivery." - Clara Hogan, Eater Staff