"Lou Malnati’s is probably what most Chicagoans think of when describing deep-dish pizza, and the Malnati family have built an empire throughout the city and its suburbs. This Michigan Avenue location is on the ground floor of the Wrigley Building, where the Tribune once was headquartered. Lou’s is a great place to take tourists and locals alike. The thin-crust pizza is also solid, as are newer options like a low-carb pizza that uses sausage as the crust." - Ashok Selvam, Naomi Waxman, aimee.levitt
Lou Malnati’s
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