"Acre, a new Mediterranean restaurant designed around a stone oven and wood-fired hearth, opens for dinner service Monday, December 19 in Oakland’s Market Hall building. The new restaurant takes over the former home of the well-loved Italian restaurant Oliveto, which saw some of the Bay Area’s top culinary talents come through its kitchen over a 35-year run that ended earlier this year. Over the past few months, Acre’s owners renovated the two-story space and are now ready to roll out two new menus they’re touting as both “California ingredient-driven” and “Mediterranean-influenced.”" - Lauren Saria
