"Each of these five fist-size dumplings ($13) is an explosion of flavor: It starts with the coarsely chopped lamb inside, oozing fat, flavored with onions and Asian cumin. It’s topped with sauteed and pickled red peppers as well as chopped cilantro and dill. And the wrappers are wondrously thin, given the load of meat they must carry." - Eater Staff
