What Is Indian Fried Chicken? | Eater
"A Sri Lankan pop-up in central Kentucky presenting fried chicken inspired by devilled chicken and traditional Sri Lankan aromatics: mustard seeds, hot pepper, dried curry leaf, and ginger. The chef treats the dish as a marriage of Sri Lankan curry flavors and American fried-chicken technique—brining in buttermilk and using those regional spices—to reflect both homeland traditions and the diaspora’s relationship with fried-chicken chains." - Jaya Saxena
