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"Like a hidden speakeasy in a Village townhouse, 4 Charles from Brendan Sodikoff — the Chicago restaurateur behind Gilt Bar, Bavette’s, and Au Cheval. And while it’s touted for its steaks, the burger is no slouch: The double wagyu cheeseburger comes with American cheese, pickles, and onions with its rendition of Marie Rose sauce, that’s also available with an egg or bacon. It starts at $38.99. Know before you go: The restaurant is hard to get into, don’t bother without a reservation." - Robert Sietsema
