"Zero Restaurant keeps its tasting menu playful with trompe l’oeil snacks to start the meal — for example, the potted plate brought to the table is actually a perfect radish buried in a rich quinoa butter meant to look like dirt. What follows is around six dishes that are just as thoughtful, like a recent plate of tilefish with English peas, green garlic, and “spring things.” Sit on the patio if the weather is nice, and allow the Zero team to take care of you. $145 to start, with options to add on caviar, truffles, wine pairings, and wagyu." - Erin Perkins
