"This fast-casual spot specializes in malatang (a spicy, numbing Sichuan soup) and xiang guo (a dry stir-fried hot pot), and the meal starts with a salad-bar-style lineup of ingredients like enoki mushrooms, sliced lotus root, konjac noodles, and sweet potato rice cakes before you choose the dish and your level of mala; popular supplements include guobaorou and mini Chinese pancakes." - Eater Staff