Elro

Superica serves up modern Tex-Mex favorites with a twist, spotlighting brunch delights and vibrant flavors in a lively, stylish setting.

Tucked away in The Heights, The Ginger Mule offers a cozy vibe and an inventive, fully plant-based menu that champions flavorful comfort food delights and refreshing drinks.

At Jūn in the Heights, Top Chef alum Evelyn Garcia and chef Henry Lu serve up vibrant "new Asian American" dishes infused with Southeast Asian flair and local ingredients, promising a culinary experience that's as diverse as their heritage.

Vinoteca Poscól offers a charming Italian escape with house-cured salumi, a hearty menu of small plates, and an extensive wine list in an intimate Montrose bungalow.

Frenchy’s Chicken is a Houston legend, serving up perfectly crispy, seasoned fried chicken and classic Creole sides from its vibrant new Third Ward location.

Nestled in a 1920s mansion, BCN Taste & Tradition is a Michelin-starred haven spotlighting vibrant Catalan flavors and stunning Spanish art.

Nestled in George Bush Intercontinental Airport, this casual spot offers Tex-Mex bites like tacos and enchiladas—and plenty of seating for weary travelers.

Swanky and bustling, this multi-room nightclub is the place to be on weekends, boasting vibrant dance music and packed-out parties that keep the energy high.

This lively spot offers a cozy patio and serves up heaping portions of mouthwatering Southern comfort food that keeps locals coming back for more.

At Avalon Diner, experience a nostalgic all-American breakfast nook serving hearty favorites all day in a cozy, retro atmosphere.