Traveler's Table
Eclectic restaurant · Montrose
520 Westheimer Rd, Houston, TX 77006
Highlights
Global cuisine with modern twists: Pad Thai, jerk pork, & more
Global cuisine with modern twists: Pad Thai, jerk pork, & more
"Start the party early with back-to-back performances on Sunday, February 2. Traveler’s Table will host a lively lion dance at 12:30 p.m. during brunch, where diners can savor dishes like ube pancakes, pork belly breakfast bao, and Korean sticky rib fried rice. At 3 p.m., head to its sister restaurant Traveler’s Cart (1401 Montrose Boulevard) for a dragon dance in the parking lot, then go inside for dishes like tiger shrimp pad thai and Korean street burgers." - Marcy de Luna
"Known for its showcase of cuisines from around the world, this Montrose restaurant sticks to its theme with its global steak night. Held on Tuesdays from 5 p.m. to 9:30 p.m., diners can choose between three different steak preparations for $30. The cast-iron seared rib-eye comes with a rosemary compound butter and a green bean casserole, with the optional pairing of a Southern Gentleman cocktail or a glass of cabernet sauvignon. Go simple but still flavorful with the steak frites au poivre, served with herb compound butter, pink peppercorn demi-glace, and chef fries with truffle aioli. Oot for the Brazilian picanha served with roasted chimichurri vegetables or the Japanese-style Texas wagyu seasoned with furikake and served with miso eggplant. Each steak is also paired with a featured cocktail or glass of wine." - Brittany Britto Garley
"For the indecisive bruncher, Traveler’s Table is a suitable choice. Offered Friday through Sunday, from 10 a.m. to 2:30 p.m., the restaurant’s diverse menu is inspired by various cuisines around the world. Choose from dishes like Vietnamese steak and eggs, Japanese miso scramble, shakshuka, Louisiana fried chicken, or the Caribbean-style oxtails. For even more options, consider a cocktail flight and sample an array of brunch beverages while you dine." - Brittany Britto Garley
"At Traveler’s Table in Montrose, just a whiff of the hot mulled wine will let you know you’re in for a serious treat. The European Spiced Winter Wine is steeped with cinnamon, cloves, and an orange peel." - Marcy de Luna
"Tamales are good any time of the day, and at Traveler’s Table, they’ve made their way to the brunch menu. The Montrose restaurant, which is known for showcasing cuisines from around the world, features blue corn breakfast tamales ($20) with tofu chorizo, black beans, poblano chiles, tomato-corn salsa, black bean puree, plated atop blue masa, with mole rojo and vegan nogada sauce. Add an egg for an additional $2, and don’t forget a fruity mimosa." - Brittany Britto Garley
