At Traveler's Table in Montrose, dive into an eclectic world tour of flavors with standout dishes like spicy jerk pork and decadent soft-shell crab Pad Thai, all served in a cozy, modern space perfect for adventurous eaters.
"Known for its showcase of cuisines from around the world, this Montrose restaurant sticks to its theme with its global steak night. Held on Tuesdays from 5 p.m. to 9:30 p.m., diners can choose between three different steak preparations for $30. The cast-iron seared rib-eye comes with a rosemary compound butter and a green bean casserole, with the optional pairing of a Southern Gentleman cocktail or a glass of cabernet sauvignon. Go simple but still flavorful with the steak frites au poivre, served with herb compound butter, pink peppercorn demi-glace, and chef fries with truffle aioli. Oot for the Brazilian picanha served with roasted chimichurri vegetables or the Japanese-style Texas wagyu seasoned with furikake and served with miso eggplant. Each steak is also paired with a featured cocktail or glass of wine." - Brittany Britto Garley
"For the indecisive bruncher, Traveler’s Table is a suitable choice. Offered Friday through Sunday, from 10 a.m. to 2:30 p.m., the restaurant’s diverse menu is inspired by various cuisines around the world. Choose from dishes like Vietnamese steak and eggs, Japanese miso scramble, shakshuka, Louisiana fried chicken, or the Caribbean-style oxtails. For even more options, consider a cocktail flight and sample an array of brunch beverages while you dine." - Brittany Britto Garley
"At Traveler’s Table in Montrose, just a whiff of the hot mulled wine will let you know you’re in for a serious treat. The European Spiced Winter Wine is steeped with cinnamon, cloves, and an orange peel." - Marcy de Luna
"Houston restaurant Traveler’s Table has captivated diners since 2019 with its vast menu, which features dishes from multiple countries around the world." - Brittany Britto Garley
"This globally inspired restaurant in Montrose takes guests on a culinary journey around the world, making it an ideal pick for adventurous groups of diners. Dishes range from Singaporean soft-shell chili crab to Argentinian-style tenderloin, and the cocktails, famou. The space is already modern and welcoming, but the restaurant’s large communal table and cozy wood-lined interiors make it exceptionally cozy for groups. Its newly opened fast-casual restaurant Traveler’s Cart, which features street food from around 30 different countries, is another wise choice." - Marcy de Luna, Brittany Britto Garley
