Traveler's Table
Eclectic restaurant · Montrose ·
Modern global dishes like Pad Thai and Jerk Pork.
Modern global dishes like Pad Thai and Jerk Pork.
"Specializing in different cuisines from around the globe, it’s a convenient down-the-street option where you can grab a seat at the bar while you wait for a table." - H. Drew Blackburn
"Start the party early with back-to-back performances on Sunday, February 2. Traveler’s Table will host a lively lion dance at 12:30 p.m. during brunch, where diners can savor dishes like ube pancakes, pork belly breakfast bao, and Korean sticky rib fried rice. At 3 p.m., head to its sister restaurant Traveler’s Cart (1401 Montrose Boulevard) for a dragon dance in the parking lot, then go inside for dishes like tiger shrimp pad thai and Korean street burgers." - Marcy de Luna
"Known for its showcase of cuisines from around the world, this Montrose restaurant sticks to its theme with its global steak night. Held on Tuesdays from 5 p.m. to 9:30 p.m., diners can choose between three different steak preparations for $30. The cast-iron seared rib-eye comes with a rosemary compound butter and a green bean casserole, with the optional pairing of a Southern Gentleman cocktail or a glass of cabernet sauvignon. Go simple but still flavorful with the steak frites au poivre, served with herb compound butter, pink peppercorn demi-glace, and chef fries with truffle aioli. Oot for the Brazilian picanha served with roasted chimichurri vegetables or the Japanese-style Texas wagyu seasoned with furikake and served with miso eggplant. Each steak is also paired with a featured cocktail or glass of wine." - Brittany Britto Garley
"For the indecisive bruncher, Traveler’s Table is a suitable choice. Offered Friday through Sunday, from 10 a.m. to 2:30 p.m., the restaurant’s diverse menu is inspired by various cuisines around the world. Choose from dishes like Vietnamese steak and eggs, Japanese miso scramble, shakshuka, Louisiana fried chicken, or the Caribbean-style oxtails. For even more options, consider a cocktail flight and sample an array of brunch beverages while you dine." - Brittany Britto Garley
"At Traveler’s Table in Montrose, just a whiff of the hot mulled wine will let you know you’re in for a serious treat. The European Spiced Winter Wine is steeped with cinnamon, cloves, and an orange peel." - Marcy de Luna