The Best Restaurants in Kensington and Chelsea
"Another Mayfair departee, The Square’s Phil Howard, opened Elystan Street in Tom Aikens’ old restaurant, and swiftly attracted customers old and new. Howard’s menu is at the high end — pluma of Iberico pork with spare rib kromeski is a typical main — and priced to match, although the lunch menu is marginally kinder. With the move, Howard — without going full new Nordic — has also modernised, and lightened his approach." - Alexander Larman, Adam Coghlan
