"Chattanooga restaurateur Daniel Lindley made a name for himself in Nashville with this warehouse-turned-restaurant. The menu is upscale, but not out of reach, with comforting dishes and familiar flavors ranging from bacon-wrapped quail to beer-can chicken and beef-cheek pot roast. When the weather is warm, snag a seat at the outdoor bar to sip on a cucumber gimlet or one of its seasonal Old Fashioneds." - Kellie Walton, Jackie Gutierrez-Jones