"The small take-out shop makes its own Vietnamese-style pate that goes into its banh mi. Based on baguette rolls that are springy with a crunchy crust, popular items are the dac biet, or special combo, and the barbecue pork, but there are also vegetarian options filled with tofu or egg. Wash down the sandwiches with a durian or strawberry smoothie with or without boba." - Helen I. Hwang
