"While Eastern Standard hasn’t released its winter menu yet — which will certainly contain a couple of brand-new hot cocktails — the bar has a long list of hot drinks from years past that the bartenders are happy to fix at any time. The Sid & Nancy (pictured) is a creamy mixture of Plantation rum, cognac, spiced syrup, and steamed half and half that was named as a tribute to the spot’s previous life as legendary punk venue the Rathskeller. Or try the World’s End Toddy, a creative take on mulled wine made with ruby port, Demerara syrup, smoky Laphroaig Scotch, lemon juice, and bitters." - Katie Faust Stryjewski
