"The Row 34 chef’s grandfather was a lobsterman, which might have a little something to do with why the restaurant goes heavy on shellfish. This spot doesn’t have a deep menu, but the oysters, fried clams and scallops,lobster rolls, and a selection of fish plates that change based on whatever came off the docks that day, are worth braving the windy corridors of the Seaport. It also gets pretty loud and fun, possibly thanks to their huge beer selection. The Kenmore Square, Cambridge, and Burlington locationsare also part of the Link & Dine program." - Team Infatuation
"First opened as an offshoot of Island Creek Oyster Bar, the noisy Row 34 has a concise menu filled with near-perfect examples of New England seafood favorites. Think East Coast oysters, halibut ceviche tacos with a sweet tang from pineapple, and lager-steamed mussels with sourdough to mop that broth up. They’re pretty serious about beer here, too, as they’ve got a consistently good (and rotating) list featuring drafts from Untold Brewing and some great Belgian saisons. We love to come here on a Friday evening with a friend who knows how to share, post up at the L-shaped bar, and go ham on a couple dozen oysters and a few beers. photo credit: Joe St. Pierre photo credit: Joe St. Pierre photo credit: Joe St. Pierre Pause Unmute RESERVE A TABLE WITH RESERVE A TABLE" - Tanya Edwards
"A downtown example of a modern New England seafood restaurant noted as a quintessential place to enjoy the region's seafood offerings; pairs a solid dinner menu with access to Boston's new crop of flashy cocktail bars for a full evening out." - Erika Adams
"This lively spot is the embodiment of Boston’s modern New England seafood scene. Row 34 is one of several key players in the Fort Point restaurant boom, drawing massive crowds to a once-quiet section of town. With a creative beer list, ultra-fresh seafood, and some of the best lobster rolls in town, this is one of the trickiest reservations to make. (Try the recently opened Cambridge spot or the suburban location in Burlington if you can’t get into this location.)" - Eater Staff
"A Seaport staple since 2013, known for its market-driven seafood, especially local bivalves like Island Creeks and Aunt Dottys." - Hannah Selinger
