"Open since 1969, Harold & Belle’s still prepares traditional Louisiana favorites to a large and loyal local clientele including the gumbo, po’boys, and a hearty jambalaya. This spot is one of Los Angeles’s longest-operating Black-owned restaurants and fills up regularly, especially on Sundays after church. The bustling indoor dining room is flanked by a full bar and some television screens for languid weekend meals." - Mona Holmes