Woody's Bar-B-Que is a beloved South LA joint known for its hearty platters of saucy smoked meats, classic sides, and a laid-back vibe that keeps diners coming back.
"Big, sticky takeaway platters of pork ribs and slices of brisket are the main attraction at Woody’s, a staple Southern spot that’s been cooking in South LA for a generation. Far from the delicate, salt-and-pepper-only Texas-style barbecue, this is a saucy place to get those hands reliably messy. If the Slauson location is packed, head to the others in Inglewood or View Park." - Mona Holmes, Eater Staff
"For almost five decades, Woody’s Bar-B-Que has operated three South LA locations. The family still uses brick ovens with oak wood for the hot links, ribs, sliced beef, and chicken. The classic sides are always necessary with mac and cheese, beans, greens, cornbread, and arguably some of the city’s best potato salad." - Mona Holmes
"Look for the lines and the smoke stack emanating from one of three locations for Woody’s Bar-B-Que. The family uses brick ovens with oak wood for the hot links, ribs, sliced beef, and chicken. The classic sides are always necessary with mac and cheese, beans, greens, cornbread, and arguably some of the city’s best potato salad." - Farley Elliott, Mona Holmes
"Big, sticky takeaway platters of pork ribs and slices of brisket are the main attraction at Woody’s, a staple Southern spot that’s been cooking in South LA for a generation. Far from the delicate, salt-and-pepper-only Texas style of barbecue, this is a saucy place to get those hands reliably messy." - Farley Elliott
"Woody’s Bar-B-Que on Slauson in 1975, taking over a struggling barbecue business and reengineering the menu with ribs doused in a sweet, slow-simmered sauce." - Farley Elliott
