
1
"Chefs Lisa LaValle and Rebekah Kohl and pastry chef Nik Pugmire follow the season’s best produce at this locally sourced bistro, situated inside the tropical escape of the Greater Des Moines Botanical Garden. Snag a table in the window-lined, plant-filled dining room or on the deck that overlooks the garden’s pond to enjoy an Iowa sweet corn BLT, grandma’s peach salad with Maytag blue cheese and white balsamic dressing, and blackberry-rhubarb lavender crisp." - Karla Walsh
