Casual spot serving dishes from Laos, Thailand, and Vietnam with vegan options and a large tea menu.
"This Southeast Asian fast-casual restaurant is a haven for vegans, gluten-free eaters, and anyone craving fresh herbs and punchy sauces. Six multigenerational members of the Chen family helm the restaurant, which recently added a mural-surrounded patio to meet growing demand. The After School Fried Rice is a menu mainstay and a playful delight, showcasing eggs, peas, onions, and carrots tossed in a fiery wok with your choice of Chinese sausage, shrimp, chicken, tofu, beef, or veggies." - Karla Walsh
"Start with a spirited or spirit-free mixed drink at Bartender's Handshake (the ancho chili-spiked carrot and ginger blend called the “Karate Kid” is my favorite), then snag a crispy rice wrap at Southeast Asian eatery Lucky Lotus before devouring a burger and tots from Lachele’s." - Karla Walsh Karla Walsh Karla Walsh is a freelance writer based in Des Moines, Iowa. She has written about travel, health, food, wine, psychology, fitness, beauty, and beyond for more than 15 years. She has visited four continents and near
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