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Kurumazushi
Sushi restaurant · Midtown East ·
How ‘Jiro Dreams of Sushi’ Changed American Expectations of Omakase | Eater
"A longstanding New York sushi establishment that debuted in 1977 and later earned major critical praise (an omakase menu that netted a three-star New York Times review in 1995), it represents the earlier generation of serious sushi counters in the U.S. that initially catered mainly to Japanese clientele before wider American interest emerged." - Jaya Saxena
