A Banquet of London Lunar New Year Feasts for the Year of the Rabbit
"Live entertainment accompanies this feast, with a special programme of lion dancers, drumming from percussionist Bei Bei Wang, and a silk string quartet until 22 January. The menu itself runs from 19 - 29 January, with standout dishes including lo gei with hiramasa fish, double-boiled fish maw, dried scallop and bamboo soup, Cantonese roasted duck, and Australian abalone with winter black truffle. There are also daily specials, such as wind dried meat with koshihikari rice, and sautéed Australian wagyu beef, with chives and shacha sauce. The feasting menu is £168 per person." - Shekha Vyas
