"Dependable home-style cooking is this unassuming restaurant’s forte and the menu yields interesting options that go beyond the norm. French-style steak and jumbo steamed oysters are expected hits, but delve deeper to find beef tongue in XO sauce, jelly fish, and fried pigeon, too. Those in need of late-night sustenance should order the hearty rice casseroles that are packed with chicken, quail, frog, and more." - Ashok Selvam, Jeffy Mai
