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Golden Bull Restaurant
Chinese restaurant · South Loop ·
The Best Restaurants in Chinatown Chicago | Eater Chicago
"Home-style cooking is this unassuming restaurant’s forte and the menu yields options that go beyond the typical orange chicken. French-style steak and jumbo steamed oysters are hits, but delve deeper to find beef tongue in XO sauce, jelly fish, and fried pigeon, too. Those in need of late-night sustenance should order the hearty rice casseroles that are packed with chicken, quail, frog, and more. Just make sure to order ahead because the casseroles take some time to cook." - Jeffy Mai
Information
Home-style Chinese cooking with beef tongue, fried pigeon, and rice casseroles
![Golden Bull Restaurant by Golden Bull [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62553742/golden_bull.12.jpg "Golden Bull Restaurant by Golden Bull [Official Photo]")
