"Located in a historic building on Flagstaff Mountain with sweeping views of Boulder, this longtime contemporary American destination changes its tasting menu frequently but never skimps on the luxuries, serving foie gras, lobster, and game like venison and pheasant. Accordingly, the enormous wine cellar is full of bottles to remember from vintages stretching back decades (yes, that includes Krug, Domaine de la Romanée-Conti, and Château d’Yquem)." - Ruth Tobias, Eater Staff
