The Xocolate Bar

Asian restaurant featuring dishes such as pork belly and eggplant fries, plus Thai iced tea.

Laid-back bistro featuring traditional Tibetan fare such as momo (dumplings) plus gluten-free items.

Burmese eatery presenting a diverse menu of entrees, plus wine options in a stylish & serene setup.

Artisanal German pretzels in traditional and creative flavors, including vegetarian options.

Community-supported kitchen offering health-focused, nutrient-dense food a couple of days a week.

University overlooking San Francisco Bay with a campus of beaux arts architecture & wooded areas.

This late-night fast-food gem dishes up hearty Italian comfort food, perfect for students craving generous portions and a casual vibe.

Neighborhood tasting room for house-brewed pints, flights & growlers to go, plus views of the tanks.

"Donkey & Goat was founded by Jared Brandt & Tracey Rogers in 2004 and is celebrated for being amongst a handful of Pioneers in the Natural Wine community because they were unique for their ecological principles driving decisions in both the vineyard and the cellar. Over the next seventeen years Donkey & Goat was among the first to make & name skin-contact or orange wines (Stone Crusher 2009), sparkling Pétillant-Naturel Wines (Lily’s Pet Nat 2011), and chillable red wines (Twinkle 2015)."

This beloved Berkeley pizzeria and bakery serves a rotating veggie pizza daily, boasts a cheerful atmosphere with live music, and has a loyal following.